Browse through our dinner menu, and discover what The Brass Lantern Steak House has to offer. We serve appetizers, soups, salads, children's menu, desserts, entrees, seafood, chicken, pork, prime rib, steak, combinations, and house wines.

Onion Tanglers Platter Shrimp Cocktail Fried Mushrooms Fried Cheesesticks 12 Pieces, 6 Pieces

The Sampler Platter A sampling of Buffalo Wings, Cheese Sticks,  Fried Mushrooms, and Onion Fritters Sautéed Mushrooms Buffalo Wings 12 Pieces, 6 Pieces

French Onion Soup

New England Clam Chowder

Lobster Bisque

For our guests 12 and under.

Chicken Tenders
With fries

Spaghetti
With marinara sauce

Cheese Pizza

Add a Child's Salad Bar

For the safety of your children, and our servers, please accompany your children any time they leave the table.

Hot Fudge Sundae Cheesecake
The best of both worlds

Key Lime Cheesecake
Refreshingly decadent

Classic New York Style Cheesecake
Need we say more?

Carrot Cake
Topped with a rich cream cheese frosting

Add $1.50 for broiled seafood.

Shrimp A generous portion of select shrimp from the waters of the Gulf. Served with cole slaw, tartar sauce, and hush puppies. Captain's Platter, or Mate's Platter Flounder A Carolina favorite. Tender fillets of flounder fried to a golden brown. Served with cole slaw, tartar sauce, and hush puppies. Lobster A sweet and succulent 8 oz. Brazilian lobster tail served with drawn butter and a lemon wedge - Market Price

Fried Scallops The finest large Atlantic sea scallops simply waiting to be indulged in. Captain's Platter, or Mate's Platter Flame Kissed Salmon A moist fillet charbroiled to seal in its outstanding flavor. Served with butter, béarnaise sauce, and a lemon wedge. Shrimp & Scallop Feast A local favorite destined to be your top choice as well.

Grilled Chicken Breast
Boneless fillet of chicken, lightly seasoned, then charbroiled to a golden brown.

Marinated Chicken Breast
Fillet of chicken marinated in our secret recipe, then charbroiled and enhanced with a hint of island seasonings.

Baby Back Pork Ribs
A full rack of the finest in baby backs, slow cooked for tenderness. Lightly brushed with our special sauce and barbecued.

Grilled Boneless Chops
A pair of lean 5 oz. pork chops, lightly seasoned and grilled to perfection.

Half Rack Baby Back Ribs & Chicken Combo
A half rack of ribs teamed up with a 4 oz. grilled chicken breast. A winning combination.

15% gratuity added for parties of 8 or more.

The Brass Lantern serves only the finest quality USDA Choice beef, tenderized by weeks of aging. All of our delicious steaks are charbroiled to perfection. Add sautéed mushrooms to any of our steaks.

Bacon Wrapped Medallions & Shrimp
6 oz. beef medallions, slow cooked, butterflied and gently wrapped in bacon served with golden fried shrimp. Bacon wrapped scallops may be substituted for the shrimp.

Surf & Turf Our tender 10 oz. ribeye paired with our select 8 oz. lobster tail. Filet & Shrimp Our 6 oz. filet mignon alongside a generous serving of crispy fried shrimp. For broiled shrimp, add $1.50.

Prime Rib & Shrimp Our incredible 10 oz. prime rib accompanied by our delicious fried shrimp. For broiled shrimp add $1.50. Ribeye & Shrimp Our tender 8 oz. ribeye matched up with a sumptuous portion of fried shrimp. For broiled shrimp add $1.50.

Prime Rib for Two
Two 8 oz. cuts of prime rib and choice of potato.
Add a trip to our salad bar.

House Wines Glen Ellen by the glass - Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, White Zinfandel Harys Stamp Collection by the glass - Chardonnay, Merlot, Cabernet Sauvignon Sparkling 101  Veuve du Vernay Brut - A delicate sparkling with a charming touch of fruitiness. 102  Martini & Rosse Asti Spumante - Medium sweet with peach flowers. Blush 103  Sutter Home White Zinfandel - Lush with spicy raspberry flavors. Whites 501  Franciscan Chardonnay - Layered flavors of lemon, golden delicious apple, pineapple, and toasted oak leaves and a lush wine. 502  Harlow Ridge Chardonnay - Rich fruit flavors accented by toasty oak tones create a lush wine. 503  Estancia Pinot Grigio - Crisp apple and pear with notes of honey and ripe peach and tones of white pepper. 504  Geyser Peak Sauvignon Blanc - Explosive aromas brimming with lemon, lime, and citrus blossoms mingled with gooseberry and passion fruit. 505 Erban Blue Riesling - A German Blue Riesling that is still semi sweet with a clean finish. Beers Imported - Heineken, Corona Dark Beer - Newcastle Brown Ale, Yuengling Amber Domestic - Budweiser, Bud Light, Bud Select, Coors Light, Miller Lite, Natural Lite Premium - Michelob, Michelob Light, Michelob Ultra Non-Alchoholic - O'Doul's

Reds 301  Robert Mondavi Cabernet Sauvignon - Deep, delicious flavors of blackberry and dark chocolate with a length finish. 302  Kenwood Cabernet Sauvignon - Rich, black, and red fruit flavors with a toasty, soft finish. 303  Forestville Cabernet Sauvignon - Superb balance and tasty flavors of black cherry fruit with smooth tannins. 304  Paso Creek Merlot - Flavors of cherry, mocha, and spice. Powerful from start to finish. 305  Rutherford Hill Merlot - Soft and freshly balanced with flavors of cherries and chocolate. 306  B & G Bordeaux Merlot - Elegant and medium-full bodied with a velvety texture. 307  Rosemblum Zinfandel - Black cherries and dark raspberry fruit in a friendly, drinkable zin. 308  Rosemount Diamond Shiraz - Rich, ripe blackberry fruit with nice tannins and a long, rich finish. 309  Firesteed Pinot Noir - Pleasing ripe strawberry flavors; round and textured with soft tannins. We are proud to offer a selection of the finest North Carolina Wines 201  Hinnant Magnolia - A sweet white wine wihout a bite; made from 100% magnolia grape. 202  Biltmore Estate Chardonnay Surlies - Crisp apple flavors and toasty oak. 203  Old North State Bar Bones Chardonnay - A unoaked Chardonnay - all the flavors without the oak. 204  Hinnant Tarheel Red - A smooth, medium-sweet red muscadine wine the way grandpa used to make it! 205  Old North State Restless Soul Red - A blend of Cabernet, Merlot, and Chambourchin. This light and fruity wine is hauntingly good!